🔪4-in-1 Knife Sharpener🔪Knife Sharpener is equipped with 3 Sharpening Slots + 1 Scissors Sharpening Hole, keep your kitchen knives sharp;✅COARSE SHARPENING SLOTS, made of tungsten steel blades, suitable for dull knives ✅MEDIUM-COARSE SHARPENING SLOTS, made of diamond grinding wheel, ideal for daily knife sharpening✅FINE HONING SLOTS, made of ceramics, suitable for fine grinding✅SCISSORS SHARPENING SLOT, do not hold scissors in your left hand, do not grind back and forth. 🔪5s Grinding Sharp🔪 Kitchen master chef's best assistant！5s High-speed grinding sharpness, high-quality materials, 4-stage sharpening is ultra-efficient to repair, restore, sharp, and polish blades. 🔪High Quality& Durable🔪 The body of the knives sharpener is made of Stainless Steel and ABS plastic; Blade sharpening slots are made of Diamond, Tungsten Steel, and High-hardness Ceramics. The service life is at least three years. 🔪Easy to Use🔪The scissor sharpening tool handle is ergonomic, comfortable, and large, with a high-density non-slip foam base at the bottom, which is not easy to slide when sharpening, safe and labor-saving. The sharpening head is removable for easy cleaning.
HOW TO USE:
- If your knife has no edge: First in the coarse grinding position (tungsten steel) grinding 8 ~ 12 times, then in the medium position (emery) grinding 8 ~ 12 times, and finally in the fine grinding position (ceramic) grinding 5 ~ 8 times.
- If your knife is blunt while cutting meat: Please grind it 5-8 times in the medium position (emery) and 5-8 times in the fine grinding position.
- If you feel the knife is a little dull: Please grind it 5 to 8 times in the final position.
- Note: Please mind the right direction, each time the grind should start from the end of the knife blade, and pull the knife back, then take the knife out and do it once again, DO NOT push the blade back in the sharpener directly; or it will damage the blade.